Italian restaurants in Bangalore, India

You may search for the Web the other day for bruschetta, and came across an entry for chicken bruschetta. It struck me as odd, because I’d never heard of bruschetta di pollo, which is what it would be in Italian. So you clicked on the link and discovered it is a grilled chicken breast with a topping at Italian restaurants in Bangalore.
While an Italian might like a grilled chicken breast with a topping, few in Italy would think to call it bruschetta, for the simple reason that the word bruschetta means a rustic slice of country bread that has been bruscato, or toasted, and then rubbed with a slice of garlic. Antonio Piccinardi says the practice of toasting and garlicking slices of bread began between the Abruzzo and Lazio, and subesquently spread to other parts of Italian Food in Bangalore, gaining the dusting of salt and the drizzle of olive oil as it went.
While Bruschetta made this way is still one of the finest fall antipasti and the perfect way to enjoy newly pressed olive oil , Italians do now also enrich their bruschetta with finely chopped tomatoes, or cooked white beans , with kale, at which point the bruschetta becomes cavolo con le fette.  You can find the best for Italian Family Restaurants in Bangalore.
For more Information:
amlooking4.com
122, soudhamini
3rd main gruhalakshmi layout II stage
Kamalanagar Bangalore – 560079, INDIA
T: +91 80 2300 0000

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